MELT Grilled Cheese

When I was child growing up I always looked forward to lunches with my Grandma. Typically these would consist of something utterly nutritious and delicious AND (of course) ending off with something sweet. There is nothing that I love more than Grandma's grilled cheese sandwiches; one of my biggest weaknesses. Three cheeses topped with garlic and chives - as a kid, I didn't understand what made this so delicious! I just thought it was butter and cheese with a side of ketchup to dip.

As I evolved into an adult, so did my taste buds for grilled cheese. Now I like to put more toppings into the sensation between the two pieces of crusted toast, heavenly suffocating with dripping cheese oozing from the sides. Just cheese? Come on! Add some excitement to that sandwich!

When receiving the news about my upcoming visit Melt Grilled Cheese, I promptly rushed to their website to see what it was all about. All of a sudden the excited little girl inside me sprung to life. Finally! I get to try a grilled cheese sandwich that I didn't make and most likely be satisfied! I'm a huge critic when it comes to the grilled cheese sandwich. It can really be a master piece when done properly. There is such a wide range of toppings, cheeses, spreads, breads, etc you can use to create an explosion of flavors in your mouth. And, not to sound conceited, but it is difficult to beat my grilled cheese master pieces. Hold onto your seat readers, as I am about to do a throw down in what you are missing out on if you haven't yet experienced Melt Grilled Cheese.

 

 

 


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